I used to suffer from a debilitating and “incurable” disease called Fibromyalgia. After taking Exfuze Seven+ and Ester-C for several months, my condition improved substantially to the point that I can work full-time and lead a normal life. Here is my amazing testimony after getting back to normal for more than two years of suffering.

I was 33 years old when I was diagnosed with fibromyalgia. I was told by the rheumatologist that I would never be able to work again on a full time basis and that in a few years I may need help to take a bath or to take care of myself. I cried for sure but I decided that this was not going to be my life and that I would fight this.

I started a regular stretching and exercise program. I reduced my working hours by not doing any overtime work at night and I reduced my involvement in outside activities. I also started to take several anti-oxidant vitamins and minerals.

After six months on this health program, my condition did not improve. It actually continued to get worst to the point where I had to stop working in March 1998. As the fibromyalgia condition is considered incurable by the medical profession, I decided to consult Dr. Moore, a naturopath/homeopath (1) in 1999. I saw him every six weeks for approximately one year. I was again tested for food allergies and chemical sensitivities. I was given several vitamins and minerals, chinese herbs and homeopathic products with the purposes of detoxifying my body of various chemicals, boosting my immune system and various organs. I continued to follow my very strict diet and exercise program. I also started to do respiratory exercises twice a day. I received a few acupuncture treatments at that time without seeing much changes so I stopped these treatments.

The naturopath believed an immune system breakdown could have been the cause of my fibromyalgia because in the two years before the fibromyalgia condition came out, I had three respiratory infections, six colds and I got intoxicated with formaldehyde as I moved in a renovated office and in a new home. I also received a flu shot which had a very negative effect on my immune system. Also over the past twenty years, I had been working approximately 45-50 hours/week on a regular basis and been involved in various outside activities. Stress was part of my life and rest was not a priority because I never felt I needed a lot of it as I was so full of energy and had no sleep problems.

A friend recommended something to bust the immune system and improve inflammation called Exfuze Seven. I was skeptical at first but after just 2 week I have personally noticed a huge difference in my energy and improved pain management. Nothing has worked as good or as quickly as Exfuze Seven. I hope you will give it a try for free at www.juicedupworld.info.

I hope my testimony will be a source of encouragement to others who suffer from fibromyalgia. I know that this condition is quite debilitating as it affects all areas of your life: your working life, your family and social life, your finances etc. Learning to live with it is not easy but I believe there is hope. My condition did improve but it takes time. I know God has provided in nature with healing herbs and food, and throughout the past four years, I have asked God to guide me through this healing process. My trust is in the Lord and He gave me the discipline, the patience, the perseverance and the joy of waiting on Him through all this.

Hope this story helps others in pain and suffering from fibromyalgia.

Mary M.

Chronic Inflammation Linked to Cancer
Body’s Immune Systems Can Make Healthy Cells Change
Article date: 2002/06/06

The relationship between chronic inflammation and cancer gets a careful look in a report in the journal Oncology (Vol 16, No 2: 217-229).

Some cancers are known to occur more frequently in people with certain inflammatory diseases — like inflammatory bowel disease and hepatitis.

The authors believe an understanding of what is going on in the cells of these diseases may one day lead to better prevention and treatment for cancer.

There is much evidence that chronic inflammation leads to an increased cancer risk. The types of chronic inflammation that lead to cancer are varied. They are caused by things such as viruses, asbestos exposure, or even the body’s own digestive acids.

The longer the inflammation persists, the higher the risk of associated cancer.

“When people have a chronic inflammatory condition like inflammatory bowel disease, they have a five- to seven-fold higher incidence of colon cancer,” said lead author Emily Shacter, PhD, senior investigator at the US Food and Drug Administration (FDA). “The hypothesis is that it is our bodies’ own immune systems that are producing agents that cause cells in the colon to become cancer cells.”

Acute (short-term) inflammation is a good thing, as our bodies send cells or agents to deal with an infection or a foreign body, such as a splinter, said Shacter.

But chronic inflammation often has certain factors and pathways that, “in the wrong place and at the wrong time,” can encourage cancer growth, she said.

“It’s not easy to cause a cell to become cancerous,” Shacter said. “But if a certain sequence of events happens in such a way that a cell gets a growth advantage, it can go on to become a cancer cell. If we knew what was happening, we could possibly develop preventive strategies.”

Even in inflammatory conditions, cancer is still relatively rare.

“In our body we have about a million mutations a day,” said Michael Thun, MD, vice president of epidemiology and surveillance research at the American Cancer Society (ACS). “Most of them either get repaired or the cell commits suicide. It is only when a cell divides before it either repairs the DNA or commits suicide that the mutation becomes permanent.”

“Whether or not inflammation is providing the earliest mutations in cancer isn’t clear,” he said. “But what is clear is that it provides the conditions in which an abnormal cell and its progeny (offspring) can replicate and survive and accumulate more mutations to become an invasive cancer.”

Even so, Thun said, cancer “remains an uncommon event. Even in inflammatory conditions.”
Devising Treatments

Thun said what helps control inflammation may point scientists in the direction they need to go to either prevent cancer or stop its progression.

“One example has been the interest in NSAIDs with colon cancer,” he said. NSAIDs are non-steroidal anti-inflammatory drugs, such as aspirin or ibuprofen.

Shacter said another possible example now being explored is the role of oxidants — damaging substances produced by immune system cells — in inflammation and cancer.

While there’s not enough evidence to recommend them yet, “we may eventually start giving kids antioxidant compounds so that some tumor isn’t going to come up 20 years later,” Shacter said. “Or hopefully do something even more targeted than that. The more we understand about the basic science, the more we can design interventions and treatments.”

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New Study Reveals Resveratrol Improves Health and Longevity

by Dr. Phil Domenico (see all articles by this author)

(NaturalNews) Such important information should not be downplayed by the mass media. Yet, that is exactly what just transpired. Instead, they reported that resveratrol improved health, but not longevity, in aging mice on a standard diet. In other words, they chose not to report the most important outcome from the study.

I hate to be a conspiracy theorist, or think that news from the prestigious National Institutes of Health could be so cynical and distorted. Either someone doesn’t understand the essence of this study, or does not want other people to know about it. Unfortunately, the latter is likely closer to the truth. It has become abundantly clear that those in power do not want people to know that a simple antioxidant contained in many foods and supplements can have such powerful health effects. And, if resveratrol can truly reverse the ravages of a poor diet, and enhance longevity in those who are overweight, Big Pharma will want to have complete control over it.

Apparently, they already have control over the mass media. How else could such an important story go untold? With most people in America overweight, similar to the mice in the high-calorie group, how could this not be front page news? For those of you who don’t get it, the connection between the pharmaceutical industry and mass media is simple and straightforward. Unfortunately, the press can be bought, and Big Pharma has an enormous amount of capital expressly for these purposes. Money talks.

This study was the result of an extensive collaboration between Rafael de Cabo, Ph.D. at the National Institute on Aging (NIA), David A. Sinclair, Ph.D. at Harvard Medical School , and 13 other institutions globally. Their findings were published in the July 3rd, 2008 issue of Cell Metabolism. The researchers showed that resveratrol prevented age- and obesity-related decline in cardiovascular function in older mice, as determined by several parameters. Total cholesterol and inflammation was significantly reduced and blood vessels functioned significantly better in the treated mice. Treated mice also tended to have better bone health, reduced cataract formation, and enhanced balance and motor coordination, whether on a standard or a high-calorie diet. All this from the key ingredient in red wine that protects cheese-eating Frenchies from heart disease.

However, the highlight of the study was about longevity. That’s the real promise of resveratrol, but apparently only for mice on a high-calorie diet. The researchers speculated that improved cardiovascular health and reduced fatty changes in the liver were contributing factors.

Resveratrol has been shown to enhance longevity in worms and fruit flies, but this current study supports the effect in mammals. In fact, a smaller mouse study was performed in 2006 with a similar outcome. In the prior study, resveratrol produced changes associated with longer lifespan, including improved insulin function, increased mitochondrial number, and improved motor function. Resveratrol canceled out the ill effects of a high-calorie diet in 144 of 153 activated genes. The data imply that it is possible to improve health simply by taking a pill; not one of those expensive drugs with a host of negative side effects, but one containing a promising antioxidant found in many foods that promote health. For most, drinking red wine may be preferable to popping pills. Yet, much more resveratrol can be concentrated in supplements, and it is likely that many glasses of wine will be required for maximum benefits. Hopefully, one day the optimum dose will be added to the wine so that one or two servings will do the trick.

Granted, these findings are based on mice, not humans. Furthermore, the overweight mice in these studies did not necessarily lose weight. Nevertheless, they were able to enjoy a high-calorie diet and live substantially longer. How can you beat that? Moreover, it is possible to be overweight and still be relatively healthy. Given the current obesity epidemic among humans, what a difference resveratrol could make. It does not replace good, old-fashioned discipline in diet and exercise, but it would be a great start to help reduce healthcare costs under the current conditions.

There are still many questions remaining about safety, dosing and clinical efficacy before resveratrol can be recommended for human use. That being said, let’s hope that Big Pharma doesn’t continue to stall awareness of health issues for the sake of profit, or to find a way to squelch this research altogether.

Reference:

Baur JA, Pearson KJ, Price NL, et al. Resveratrol improves health and survival of mice on a high-calorie diet. Nature 2006;444:337-342.